Definición:
Valoración de un producto o servicio, medida generalmente en función del precio que se está dispuesto a pagar por él menos el coste del suministro.
Fuente:
Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
Edward B. Barbier, Mike Acreman, and Duncan Knowler, 1997, Economic Valuation of Wetlands: a Guide for Policy Makers and Planners, Ramsar
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Términos Relacionados:
En Glosario de Riego: valor